Every month we take a look at the latest science on 100% fruit juice from academic journals and published reports. These are presented as bite-sized summaries for healthcare professionals.
Inflammation is an indicator of stress inside the body and is believed to influence the pathophysiology of conditions such as diabetes, insulin resistance, and cardiovascular disease.
An IPSOS study shows how GPs, Nutriotionists/Dieticians and Paediatricians view 100% fruit juice.
The renewed focus on sugar has tarnished the reputation of several foodstuffs that were once held to be healthy, such as 100% fruit juice, yogurt and breakfast cereals.
New scientific findings
The presence of the natural sugars in 100% fruit juices (100%FJ)has raised questions about whether they are simply ‘sugary drinks’in health terms.
Upon request from the AIJN, some of the world’s leading experts in diet, metabolism and plant bioactives recently met in Brussels to explain, explore and expand on the latest science around the health effects of fruits and 100% fruit juices.
What does the evidence say about the nutritional composition of 100% fruit juice, or the bioavailability of its nutrients and bioactives? In this se...
Where does 100% fruit juice fit into a balanced diet and what are the benefits for people seeking to improve their fruit and vegetable consumption. ...
Did you know that the composition of 100% fruit juice is governed by strict regulations and standards? For example, sugar or preservatives are never...
